This is a yummy, healthy, protein packed and way to easy to make savoury biscuit (or cracker) that can be enjoyed either by themselves or with your favourite dip!
Ingredients:
100g Almond flour (meal)
1 large egg
1 tablespoon of dried mixed Italian herbs
1/2 teaspoon sea salt
1 tablespoon Nigella seeds
Method:
Preheat oven to 180c. Prepare to large sheets of baking paper. Place 1 sheet on a clean bench.
Mix all ingredient together in a medium mixing bowl.
Move dough to baking paper on the bench. Place the other piece of baking paper on top of dough.
Begin to roll out the dough with a rolling pin. Roll until dough is roughly 1/2cm thick.
Sprinkle nigella seeds over the top a lightly press into the dough
Remove top layer of baking paper and cut into desired size.
Keep dough on baking paper and transfer to tray.
Bake for 7 mins or until crackers are slightly brown.
Use for dipping or just snacking, enjoy